Maple Tartlets

In September, I was already sick of apple desserts. This is not a good sign when you live in New England. Everyone is supposed to be picking, eating, baking, or canning apples until after Thanksgiving. I decided not to fight it, but to find a New England dessert just as acceptable. The key ingredient? Maple syrup!

I found this recipe and fell in love with the idea. When Eitan and I made it, though, it just wasn’t great. Too much maple. Then I saw these tartlet shells on PeaPod and was inspired. The hardest part of the tart was the crust! Baking with a two year old is never easy so the simpler the recipe, the more interested I am.

I halved the filling and filled the tarts. They came out great!


  • 1/2 cup brown sugar
  • 1/8 cup maple syrup
  • 1/2 cup heavy cream
  • 1/8 cup flour
  • Tartlet Shells


  1. Preheat oven to 350F
  2. Combine veggies, feta, herbs, cream, and zest.
  3. Mix all the ingredients and pour into tartlet shells
  4. Bake 12 -15 minutes
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