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  • Food

    Sweet Potato Cupcakes

    We have a lot of sweet potatoes – jars and jars. Why would I buy jarred sweet potatoes? For the babe of course! About 2 weeks later, I found an article stating…

  • Food

    My Favorite New Chicken

    I found this recipe shortly after we welcomed little Eitan. Needless to say, we now have it every Shabbat. It is incredibly easy, only uses one pot, and is a whole meal,…

  • Food

    Homemade Hot Chocolate

    My little baby is now four and half months old! Although I haven’t reported it here yet, we had several troubles with his eating early on. One of the saddest was that…

  • Food

    Chocolate Halva Bark

    This is my first post as a new mom. I’m currently writing this at 8pm. Rich has already gone to sleep while I take the first shift of the night (the easy…

  • Food

    Baked French Toast

    I tried making baked French toast once before, for Mother’s Day 2012. It did not go well. Instead of laying the bread flat, I stacked the slices. The problem was, the egg…

  • Food

    Chocolate Cake

    I tried a variation on this recipe to create a chocolate orange cake which worked well. I wanted to use orange because I made my Moroccan meatball tagine for Shabbat and I…

  • Food

    Shalach Manot 2019

    For my shalach manot this year, I decided on an Israel theme. Partially, this is because we are celebrating one year of taking Hebrew lessons. It is also because I wanted an…

  • Food

    Turkey Shepard’s Pie

    With kosher ground turkey readily available at our local Sudbury Farms, I took some time researching recipes other than turkey burgers. This recipe was one of those finds. Keep in mind that while it…

  • Food

    Pasta with Cream Sauce

    This recipe is inspired by Ina Garten’s fettuccine with white truffle butter and mushrooms. Unfortunately, I couldn’t find kosher truffle butter and the actual quantity of butter required astounded me… and I…

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