My baked pumpkin penne was really not living up to my expectations. Eitan always picked out the spinach and it never reheated well. The search was on! At the end of the…
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Food
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Eitan turned one this year! We had planned a big, space-themed party, but we ended up with an intimate Zoom affair with only grandparents, aunts/uncles, and cousin in attendance. I vacillated on…
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We first discovered Paella on a trip to Spain in 2013. You can see me here enjoying salmon paella, although it may have been the wine that I was so happy about.…
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This year’s theme: babies! It took a bit of creative thinking and Rich’s help to put these together. I knew I had to have the candy baby pacifiers and some sort of…
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It’s so hard to find specialty kosher cheeses! I have to go into Brookline just to get parmesan. So when I saw this recipe for a baked pasta which only uses mozzarella,…
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Pie is intimidating. Either it’s a ton of work, you’re concerned about a soggy bottom, or both. That’s why I’m a big fan of crumble, and of this recipe, too. In my youth,…
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We have a lot of sweet potatoes – jars and jars. Why would I buy jarred sweet potatoes? For the babe of course! About 2 weeks later, I found an article stating…
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I found this recipe shortly after we welcomed little Eitan. Needless to say, we now have it every Shabbat. It is incredibly easy, only uses one pot, and is a whole meal,…
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My little baby is now four and half months old! Although I haven’t reported it here yet, we had several troubles with his eating early on. One of the saddest was that…
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This is my first post as a new mom. I’m currently writing this at 8pm. Rich has already gone to sleep while I take the first shift of the night (the easy…