With Eitan in a spica cast, July 4th as I planned was never going to happen. I envisioned my first foray into parve buttercream and an easy day at my parents’ house.…
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Food
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I never know what to do for Shavuot! Especially without a trip to synagogue, the only thing I could think of was cheesecake. I decided to challenge myself and think about the…
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I decided to go all out on mishloach manot this year, since it was one thing I could do during Covid to celebrate Purim. My mom found a Baby Yoda hat for…
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My baked pumpkin penne was really not living up to my expectations. Eitan always picked out the spinach and it never reheated well. The search was on! At the end of the…
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We first discovered Paella on a trip to Spain in 2013. You can see me here enjoying salmon paella, although it may have been the wine that I was so happy about.…
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This year’s theme: babies! It took a bit of creative thinking and Rich’s help to put these together. I knew I had to have the candy baby pacifiers and some sort of…
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It’s so hard to find specialty kosher cheeses! I have to go into Brookline just to get parmesan. So when I saw this recipe for a baked pasta which only uses mozzarella,…
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Pie is intimidating. Either it’s a ton of work, you’re concerned about a soggy bottom, or both. That’s why I’m a big fan of crumble, and of this recipe, too. In my youth,…
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We have a lot of sweet potatoes – jars and jars. Why would I buy jarred sweet potatoes? For the babe of course! About 2 weeks later, I found an article stating…
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I found this recipe shortly after we welcomed little Eitan. Needless to say, we now have it every Shabbat. It is incredibly easy, only uses one pot, and is a whole meal,…