It’s so hard to find specialty kosher cheeses! I have to go into Brookline just to get parmesan. So when I saw this recipe for a baked pasta which only uses mozzarella,…
Browsing Category
Food
-
-
Pie is intimidating. Either it’s a ton of work, you’re concerned about a soggy bottom, or both. That’s why I’m a big fan of crumble, and of this recipe, too. In my youth,…
-
We have a lot of sweet potatoes – jars and jars. Why would I buy jarred sweet potatoes? For the babe of course! About 2 weeks later, I found an article stating…
-
I found this recipe shortly after we welcomed little Eitan. Needless to say, we now have it every Shabbat. It is incredibly easy, only uses one pot, and is a whole meal,…
-
My little baby is now four and half months old! Although I haven’t reported it here yet, we had several troubles with his eating early on. One of the saddest was that…
-
This is my first post as a new mom. I’m currently writing this at 8pm. Rich has already gone to sleep while I take the first shift of the night (the easy…
-
I tried making baked French toast once before, for Mother’s Day 2012. It did not go well. Instead of laying the bread flat, I stacked the slices. The problem was, the egg…
-
I tried a variation on this recipe to create a chocolate orange cake which worked well. I wanted to use orange because I made my Moroccan meatball tagine for Shabbat and I…
-
For my shalach manot this year, I decided on an Israel theme. Partially, this is because we are celebrating one year of taking Hebrew lessons. It is also because I wanted an…
-
With kosher ground turkey readily available at our local Sudbury Farms, I took some time researching recipes other than turkey burgers. This recipe was one of those finds. Keep in mind that while it…