This recipe is inspired by Ina Garten’s fettuccine with white truffle butter and mushrooms. Unfortunately, I couldn’t find kosher truffle butter and the actual quantity of butter required astounded me… and I…
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Mmmmm…. CAKE! This is my nephew’s phrase whenever he sees my pareve chocolate cake. This cake is so easy, and because it is pareve, there is nothing perishable in it. I never…
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How many kugels do we need? Six? Seven?? Courtesy of Sh*t Frum Girls Say, we must always consider whether we have enough kugels for Shabbat. Of course, kugel quality has a broad…
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In an effort to cut down on our beef consumption after reading “Kosher USA”, a culinary history book, I adapted this recipe for turkey from the kosher cookbook “Entrée to Judaism”. The…
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For me, Thanksgiving is all about fall fruits. I love apples, pears, pumpkin, sweet potato, squash… in every course, from soup through dessert. This year being the first Rich and I have…
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Hannah’s not sure how she came across this recipe, but it is the perfect stone fruit dessert, especially for a meat meal. Because the fat (i.e. butter or margarine) is melted, you…
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Thanks to a five month old gift certificate, we recently dined at The Farmhouse for far less than we would have spent anywhere else. A twenty minute walk from our home, The Farmhouse…
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Hannah found this current obsession in the New York Times. Although it was difficult to find kosher vermouth, the recipe is easy and foolproof. However, beware if you don’t like lots of…
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This is one of Hannah’s mom’s go-to recipes for winter Shabbatot. It is also the perfect recipe for a cold night in the Sukkah. Even though it’s vegan, it’s very hearty. Rich, who had…
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Hannah’s dad is the baker in the family, and he bakes this cake every Rosh Hashanah. It calls for 6 apples, which always turns out to be too many, but no one…