We have a baby!! The first exclamation point is sincere. The second is because someone might actually read this post. If you had asked me to write this a few weeks ago,…
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This is my first post as a new mom. I’m currently writing this at 8pm. Rich has already gone to sleep while I take the first shift of the night (the easy…
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Although just a day trip, we had a wonderful time visiting Old Sturbridge Village. First we met at Cedar Street Grille for brunch. The food, which we liked in the past, was…
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After many years of discussing it, we finally decided to take a trip to Scandinavia. At first, Hannah attempted to plan this trip but quickly became overwhelmed. When should we go? Which…
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I tried making baked French toast once before, for Mother’s Day 2012. It did not go well. Instead of laying the bread flat, I stacked the slices. The problem was, the egg…
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I tried a variation on this recipe to create a chocolate orange cake which worked well. I wanted to use orange because I made my Moroccan meatball tagine for Shabbat and I…
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For my shalach manot this year, I decided on an Israel theme. Partially, this is because we are celebrating one year of taking Hebrew lessons. It is also because I wanted an…
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With kosher ground turkey readily available at our local Sudbury Farms, I took some time researching recipes other than turkey burgers. This recipe was one of those finds. Keep in mind that while it…
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For Hannah’s mom’s birthday and her parents’ anniversary, we wanted to give a surprise trip. Since we assumed she would prefer to go away with all of us (think: children and grandchildren),…
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This recipe is inspired by Ina Garten’s fettuccine with white truffle butter and mushrooms. Unfortunately, I couldn’t find kosher truffle butter and the actual quantity of butter required astounded me… and I…