Browsing Tag


  • Food

    Baked Pasta with Cauliflower

    My baked pumpkin penne was really not living up to my expectations. Eitan always picked out the spinach and it never reheated well. The search was on! At the end of the…

  • Food, Travel


    We first discovered Paella on a trip to Spain in 2013. You can see me here enjoying salmon paella, although it may have been the wine that I was so happy about.…

  • Food

    Baked Pumpkin Penne

    It’s so hard to find specialty kosher cheeses! I have to go into Brookline just to get parmesan. So when I saw this recipe for a baked pasta which only uses mozzarella,…

  • Food

    Chicken Pot Pies

    Pie is intimidating. Either it’s a ton of work, you’re concerned about a soggy bottom, or both. That’s why I’m a big fan of crumble, and of this recipe, too. In my youth,…

  • Food

    My Favorite New Chicken

    I found this recipe shortly after we welcomed little Eitan. Needless to say, we now have it every Shabbat. It is incredibly easy, only uses one pot, and is a whole meal,…

  • Food

    Pasta with Cream Sauce

    This recipe is inspired by Ina Garten’s fettuccine with white truffle butter and mushrooms. Unfortunately, I couldn’t find kosher truffle butter and the actual quantity of butter required astounded me… and I…

  • Food

    Moroccan Meatball Tagine

    In an effort to cut down on our beef consumption after reading “Kosher USA”, a culinary history book, I adapted this recipe for turkey from the kosher cookbook “EntrĂ©e to Judaism”. The…

  • Food

    From Farmhouse to Table

    Thanks to a five month old gift certificate, we recently dined at The Farmhouse for far less than we would have spent anywhere else. A twenty minute walk from our home, The Farmhouse…

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