My baked pumpkin penne was really not living up to my expectations. Eitan always picked out the spinach and it never reheated well. The search was on! At the end of the…
Browsing Tag
dinner
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We first discovered Paella on a trip to Spain in 2013. You can see me here enjoying salmon paella, although it may have been the wine that I was so happy about.…
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It’s so hard to find specialty kosher cheeses! I have to go into Brookline just to get parmesan. So when I saw this recipe for a baked pasta which only uses mozzarella,…
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Pie is intimidating. Either it’s a ton of work, you’re concerned about a soggy bottom, or both. That’s why I’m a big fan of crumble, and of this recipe, too. In my youth,…
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I found this recipe shortly after we welcomed little Eitan. Needless to say, we now have it every Shabbat. It is incredibly easy, only uses one pot, and is a whole meal,…
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This recipe is inspired by Ina Garten’s fettuccine with white truffle butter and mushrooms. Unfortunately, I couldn’t find kosher truffle butter and the actual quantity of butter required astounded me… and I…
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In an effort to cut down on our beef consumption after reading “Kosher USA”, a culinary history book, I adapted this recipe for turkey from the kosher cookbook “Entrée to Judaism”. The…
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Thanks to a five month old gift certificate, we recently dined at The Farmhouse for far less than we would have spent anywhere else. A twenty minute walk from our home, The Farmhouse…