Hannah found this current obsession in the New York Times. Although it was difficult to find kosher vermouth, the recipe is easy and foolproof. However, beware if you don’t like lots of…
Hannah
-
-
This is one of Hannah’s mom’s go-to recipes for winter Shabbatot. It is also the perfect recipe for a cold night in the Sukkah. Even though it’s vegan, it’s very hearty. Rich, who had…
-
Hannah’s family visited the remote town of Woodstock, Vermont many years prior to our most recent outing, opting to stay at the beautifully lavish Woodstock Inn. Today, however, the price of a…
-
Hannah’s dad is the baker in the family, and he bakes this cake every Rosh Hashanah. It calls for 6 apples, which always turns out to be too many, but no one…
-
No matter what the season, our family loves Acadia National Park. Hannah’s family has vacationed in neighboring Bar Harbor many times over the past twenty years – obviously, spouses and children have…
-
I’ve decided my Purim mishloach manot – gifts of food for friends and family – will be themed from now on. And this year’s theme is: bees! I recently read that bumblebees…