This recipe is inspired by Ina Garten’s fettuccine with white truffle butter and mushrooms. Unfortunately, I couldn’t find kosher truffle butter and the actual quantity of butter required astounded me… and I…
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Hannah
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Given the extensive length of our trip to Israel, we have chosen to break it into four parts, one for each general location we visited. This post is about northern Israel: the Galilee…
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Given the extensive length of our trip to Israel, we have chosen to break it into four parts, one for each general location we visited. This post is about Jerusalem. On our way…
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Given the extensive length of our trip to Israel, we have chosen to break it into four parts, one for each general location we visited. This post will discuss the southern part of…
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Given the extensive length of our trip to Israel, we have chosen to break it into four parts, one for each general location we visited. This post is about Tel Aviv: the…
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Mmmmm…. CAKE! This is my nephew’s phrase whenever he sees my pareve chocolate cake. This cake is so easy, and because it is pareve, there is nothing perishable in it. I never…
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How many kugels do we need? Six? Seven?? Courtesy of Sh*t Frum Girls Say, we must always consider whether we have enough kugels for Shabbat. Of course, kugel quality has a broad…
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In an effort to cut down on our beef consumption after reading “Kosher USA”, a culinary history book, I adapted this recipe for turkey from the kosher cookbook “Entrée to Judaism”. The…
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For me, Thanksgiving is all about fall fruits. I love apples, pears, pumpkin, sweet potato, squash… in every course, from soup through dessert. This year being the first Rich and I have…
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Hannah’s not sure how she came across this recipe, but it is the perfect stone fruit dessert, especially for a meat meal. Because the fat (i.e. butter or margarine) is melted, you…