All Posts By

Hannah

  • Travel

    Israel Part 4 – The North

    Given the extensive length of our trip to Israel, we have chosen to break it into four parts, one for each general location we visited. This post is about northern Israel: the Galilee…

  • Travel

    Israel Part 3 – Jerusalem

    Given the extensive length of our trip to Israel, we have chosen to break it into four parts, one for each general location we visited. This post is about Jerusalem. On our way…

  • Travel

    Israel Part 2 – The South

    Given the extensive length of our trip to Israel, we have chosen to break it into four parts, one for each general location we visited. This post will discuss the southern part of…

  • Travel

    Israel Part 1 – Tel Aviv

    Given the extensive length of our trip to Israel, we have chosen to break it into four parts, one for each general location we visited. This post is about Tel Aviv: the…

  • Food

    Noodle Kugel

    How many kugels do we need? Six? Seven?? Courtesy of Sh*t Frum Girls Say, we must always consider whether we have enough kugels for Shabbat. Of course, kugel quality has a broad…

  • Food

    Moroccan Meatball Tagine

    In an effort to cut down on our beef consumption after reading “Kosher USA”, a culinary history book, I adapted this recipe for turkey from the kosher cookbook “Entrée to Judaism”. The…

  • Food

    Double Chocolate Torte

    For me, Thanksgiving is all about fall fruits. I love apples, pears, pumpkin, sweet potato, squash… in every course, from soup through dessert. This year being the first Rich and I have…

  • Food

    Plum Crumb

    Hannah’s not sure how she came across this recipe, but it is the perfect stone fruit dessert, especially for a meat meal. Because the fat (i.e. butter or margarine) is melted, you…

  • Food

    From Farmhouse to Table

    Thanks to a five month old gift certificate, we recently dined at The Farmhouse for far less than we would have spent anywhere else. A twenty minute walk from our home, The Farmhouse…