We first discovered Paella on a trip to Spain in 2013. You can see me here enjoying salmon paella, although it may have been the wine that I was so happy about.…
Browsing Tag
meat
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Pie is intimidating. Either it’s a ton of work, you’re concerned about a soggy bottom, or both. That’s why I’m a big fan of crumble, and of this recipe, too. In my youth,…
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I found this recipe shortly after we welcomed little Eitan. Needless to say, we now have it every Shabbat. It is incredibly easy, only uses one pot, and is a whole meal,…
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With kosher ground turkey readily available at our local Sudbury Farms, I took some time researching recipes other than turkey burgers. This recipe was one of those finds. Keep in mind that while it…
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In an effort to cut down on our beef consumption after reading “Kosher USA”, a culinary history book, I adapted this recipe for turkey from the kosher cookbook “Entrée to Judaism”. The…
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When we purchased our new home, one thing was certain: it would be many years before we even attempted a kitchen renovation. Before moving in, the two of us performed as much…
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Hannah found this current obsession in the New York Times. Although it was difficult to find kosher vermouth, the recipe is easy and foolproof. However, beware if you don’t like lots of…